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The Oxford companion to wine

Author: Jancis Robinson; Julia Harding; Richard E Smart; Valérie Lavigne; Denis Dubourdieu
Publisher: Oxford, United Kingdom ; New York, NY : Oxford University Press, [2015] ©2015
Series: Oxford Companions.
Edition/Format:   Print book : English : Fourth editionView all editions and formats
Summary:
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
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Genre/Form: lexikon
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Jancis Robinson; Julia Harding; Richard E Smart; Valérie Lavigne; Denis Dubourdieu
ISBN: 9780198705383 0198705387
OCLC Number: 921140648
Description: xlvii, 859 pages : color illustrations, maps ; 29 cm
Contents: List of new entries --
Maps of the wine regions --
Note to the reader --
Complete list of entries by subject --
Alphabetical entries --
Appendix 1. Complete list of controlled appellations and their permitted grape varieties --
Appendix 2. 2a. Total vineyard area by country --
2b. Wine production by country --
2c. Per capita consumption by country.
Series Title: Oxford Companions.
Other Titles: Companion to wine
Responsibility: edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.
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Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the  Read more...

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This weighty tome, now in its fourth edition, is the definitive guide to all aspects of wine and its culture from grape to glass ... there is plenty to discover whether you want to dip in for a sip Read more...

 
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