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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1274043831 Title: The Oxford encyclopedia of food and drink in America Author: Andrew F Smith Publisher: Oxford : Oxford University Press, 2004 ISBN/ISSN: 0195154371 9780195154375 0195175514 9780195175516 0195175522 9780195175523 OCLC:1274043831

  
  

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The Oxford encyclopedia of food and drink in America

Author:	Andrew F Smith
Publisher:	Oxford : Oxford University Press, 2004
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Review: "Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005  Read more...
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