The Oxford encyclopedia of food and drink in America (Book, 2004) [WorldCat.org]
skip to content
The Oxford encyclopedia of food and drink in America
Checking...

The Oxford encyclopedia of food and drink in America

Author: Andrew F Smith
Publisher: Oxford : Oxford University Press, 2004
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Review: "Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Andrew F Smith
ISBN: 0195154371 9780195154375 0195175514 9780195175516 0195175522 9780195175523
OCLC Number: 1274043831
Description: 2 bd : ill.
Other Titles: Food and drink in America
Responsibility: Andrew F. Smith, editor in chief

Abstract:

Review: "Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches."--"Reference that rocks," American Libraries, May 2005

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.