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The Oxford Encyclopedia of Food and Drink in America

Publisher: [Erscheinungsort nicht ermittelbar] : Oxford University Press Inc, 2013.
Edition/Format:   Print book : English : 2 AuflView all editions and formats

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Document Type: Book
ISBN: 9780199734962 0199734968
OCLC Number: 855536764
Awards: Winner of IACP Crystal Whisk Award (Beverage/Ref/Technical) 2014
Description: 2182 Seiten
Contents: See attached list of articles.
Responsibility: Kraig, Bruce.


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"Nothing will satisfy the foodie more than the two volumes of The Oxford Encyclopedia of Food and Drink in America, which takes the reader from Anadama bread, which originated on Boston's North Read more...

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