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Paris for food lovers

Author: Elin Unnes; Becky Ohlsen
Publisher: Richmond, Victoria : Hardie Grant Travel, 2019.
Edition/Format:   Print book : English
Summary:
Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'. Author Elin Unnes is at the cutting edge of Paris's food scene, and says, 'The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn't matter where they come from. The  Read more...
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Elin Unnes; Becky Ohlsen
ISBN: 1741176603 9781741176605
OCLC Number: 1079873241
Notes: First published in 2017 by Natur &​ Kultur, Sweden as Paris for foodisar.
Includes index.
Translated from the Swedish.
Description: 176 pages : illustrations (chiefly colour) ; 22 cm
Contents: Au Passage et al. --
Bar-crawl on the hill --
Don't forget to eat! --
An excursion to the 10th --
A trip south/rue de Charonne --
Fine dining and park life --
Rue Saint-Maur, northward & beyond --
Beyond food and drink.
Other Titles: Paris for foodisar.
Responsibility: Elin Unnes ; translator, Becky Ohlsen.

Abstract:

Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'. Author Elin Unnes is at the cutting edge of Paris's food scene, and says, 'The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn't matter where they come from. The restaurants where they cook are often in the culturally unique eleventh arrondisement. They have odd chairs, classic Opinel knives that are licked clean between courses and a talented sommelier who pours new, fantastic natural wines in the same glass as the last. It's an intoxicating fairytale world where a little bit of everything can happen.' Organised into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs. It covers all the places Hemingway didn't drink at.

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