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Particle-stabilized emulsions and colloids : formation and applications

Author: To Ngai; Stefan Antonius Franciscus Bon
Publisher: Cambridge : Royal Society of Chemistry, cop. 2015.
Series: RSC soft matter series, no. 3
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. With contributions from leading experts in these fields, this book will provide  Read more...

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Document Type: Book
All Authors / Contributors: To Ngai; Stefan Antonius Franciscus Bon
ISBN: 9781849738811 1849738815 9781849738811
OCLC Number: 905162904
Description: XIII, 322 str. : ilustr. ; 25 cm.
Contents: Particle-Stabilized Emulsions/Colloids: An Introduction; Interactions and Conformations of Particles at Fluid-Fluid Interfaces; Polymer Colloidal Particles Prepared by Pickering Emulsion Polymerization; Pickering Miniemulsion Polymerization; Emulsions Stabilized by Soft Microgel Particles; Bicontinuous Emulsions Stabilized by Colloidal Particles; Particle-Stabilized Double Emulsions; More Complex Pickering Emulsion; Solid-Stabilised Emulsions as Microcapsule Precursors: Towards Functional Designs; Particle-Stabilized Food Emulsions; Particle-Stabilized Emulsions for Oil Extraction;
Series Title: RSC soft matter series, no. 3
Responsibility: edited by To Ngai, Stefan A. F. Bon.

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