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Pascal's Manale cookbook : a family tradition

Author: Poppy Tooker; Sam Hanna
Publisher: Gretna, Louisiana : Pelican Publishing Company, Inc., [2018] ©2018
Edition/Format:   Print book : English
Summary:
Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of  Read more...
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Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Poppy Tooker; Sam Hanna
ISBN: 9781455624089 145562408X
OCLC Number: 1023071652
Notes: Includes index.
Description: 224 pages : illustrations (chiefly color) ; 29 cm
Contents: The family --
Oysters --
Appetizers --
Gumbos and soups --
Sauces, salads, and sandwiches --
Seafood --
Meat --
Spaghetti and sides --
Desserts.
Responsibility: Poppy Tooker ; [photographs by Sam Hanna].

Abstract:

Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more than a cookbook. Tooker's exploration into the storied Uptown restaurant, one of the "jewels in New Orleans' culinary crown," reveals the history of the family behind it and their influence on the city's culinary culture. In contrast to the chef driven French dishes of the Creoles, Sicilian cuisine came straight from Mama's kitchen just as the signature dishes on the tables of this beloved eatery. A bastion of Italian cuisine in New Orleans, recipes for Pascal's Manale's best-known dishes, including their famous barbequed shrimp, stuffed artichokes, and meatballs have fed their fans for over a century!--Publisher's description.

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