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La pasta : storia e cultura di un cibo universale

Author: Silvano Serventi; Françoise Sabban; Barbara Bonazzi; Elena Giovanelli; Editori Laterza.
Publisher: Roma ; Bari : GLF-Editori Laterza, 2004.
Series: Economica Laterza, 344.
Edition/Format:   Print book : Italian : Prima edizioneView all editions and formats
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Document Type: Book
All Authors / Contributors: Silvano Serventi; Françoise Sabban; Barbara Bonazzi; Elena Giovanelli; Editori Laterza.
ISBN: 8842074942 9788842074946
OCLC Number: 1038422988
Language Note: Przeklad z języka francuskiego.
Description: XVI, 515 stron : ilustracje ; 22 cm.
Series Title: Economica Laterza, 344.
Responsibility: Silvano Serventi, Françoise Sabban ; Traduzione di Barbara Bonazzi e di Elena Giovanelli.

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