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Pasta

Author: Erica De Mane; Chuck Williams
Publisher: New York : Simon & Schuster Source, ©2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.
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Document Type: Book
All Authors / Contributors: Erica De Mane; Chuck Williams
ISBN: 0743224434 9780743224437
OCLC Number: 47168770
Notes: Includes index.
Description: 119 pages : color illustrations ; 24 cm
Other Titles: Williams-Sonoma
Williams-Sonoma pasta
Responsibility: recipes and text, Erica de Mane ; general editor, Chuck Williams ; photographs, Maren Caruso.
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Abstract:

Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful  Read more...

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