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A pasteurisação dos vinhos

Author: Octavio Vecchi
Publisher: Lisboa : L. da Silva, 1904.
Dissertation: doctoral Instituto de Agronomia e Veterinaria 1904
Edition/Format:   Thesis/dissertation : Document : Thesis/dissertation : eBook   Computer File : PortugueseView all editions and formats

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Genre/Form: Academic theses
Additional Physical Format: Print version:
Vecchi, Octavio.
Pasteurisação dos vinhos.
Lisboa : L. da Silva, 1904
Material Type: Document, Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Octavio Vecchi
OCLC Number: 858261933
Description: 1 online resource (126 pages)
Responsibility: Octavio Felix Vecchi.


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