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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/858261933 Title: A pasteurisação dos vinhos Author: Octavio Vecchi Publisher: Lisboa : L. da Silva, 1904. OCLC:858261933

  
  

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A pasteurisação dos vinhos

Author:	Octavio Vecchi
Publisher:	Lisboa : L. da Silva, 1904.
Dissertation:	doctoral Instituto de Agronomia e Veterinaria 1904
Edition/Format:	Thesis/dissertation : Document : Thesis/dissertation : eBook  Computer File : PortugueseView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Wine -- Sanitation. Food -- Pasteurization. Wine -- microbiology. View all subjects
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