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The pastry chef

Author: Bert J Phillips
Publisher: New York : A. S. Barnes and Company, Inc. ; London : Thomas Yoseloff, Ltd, [1965] ©1965
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Bert J Phillips
OCLC Number: 1333536
Notes: Includes index.
Description: 213 pages, 1 unnumbered leaves of plates : illustrations (some color) ; 26 cm
Contents: Candies and chocolates --
French pastries --
Cookies and tea sweets --
Cakes --
Icings, creams and flavoring mediums --
Desserts --
Yeast dough products --
Puff pastries --
Cheese and salt goods --The preservation of fruits --
Art in the profession --
Seasonal products.
Responsibility: by Bert J. Phillips.

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