skip to content
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional Preview this item
ClosePreview this item
Checking...

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional

Author: Glenn Rinsky; Laura Halpin Rinsky
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The A-to-Z guide to pastry, baking and confectionary arts...With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Encyclopedias
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Glenn Rinsky; Laura Halpin Rinsky
ISBN: 9780470009550 0470009551
OCLC Number: 173182689
Description: viii, 375 pages : illustrations ; 23 cm
Contents: Terminology A-Z --
Appendices: Baking resources --
Important temperatures every pastry chef and baker should know --
Weight and volume equivalents for most common ingredients --
Sugar cooking stages --
Conversion formulas and equivalents --
Seasonal fruit availability --
The 12 steps of baking --
Classic and contemporary flavor combinations --
What went wrong and why --
Specialty vendors --
Professional development resources.
Responsibility: Glenn Rinsky, Laura Halpin Rinsky.
More information:

Abstract:

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(6)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/173182689> # The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "173182689" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nju> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/796544665#Place/hoboken_n_j> ; # Hoboken, N.J.
   schema:about <http://experiment.worldcat.org/entity/work/data/796544665#Topic/baking> ; # Baking
   schema:about <http://id.worldcat.org/fast/825632> ; # Baking
   schema:about <http://experiment.worldcat.org/entity/work/data/796544665#Topic/pastry> ; # Pastry
   schema:about <http://id.worldcat.org/fast/1054726> ; # Pastry
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://experiment.worldcat.org/entity/work/data/796544665#Topic/cooking> ; # Cooking
   schema:about <http://dewey.info/class/641.3003/e22/> ;
   schema:about <http://id.loc.gov/authorities/subjects/sh85098615> ; # Pastry
   schema:about <http://id.loc.gov/authorities/subjects/sh85011087> ; # Baking
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/16679590> ; # Laura Halpin Rinsky
   schema:copyrightYear "2009" ;
   schema:creator <http://viaf.org/viaf/11761052> ; # Glenn Rinsky
   schema:datePublished "2009" ;
   schema:description ""The A-to-Z guide to pastry, baking and confectionary arts...With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms."--Page 4 of cover."@en ;
   schema:description "Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/796544665> ;
   schema:genre "Encyclopedias"@en ;
   schema:inLanguage "en" ;
   schema:name "The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional"@en ;
   schema:productID "173182689" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/173182689#PublicationEvent/hoboken_n_j_john_wiley_&_sons_2009> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/796544665#Agent/john_wiley_&_sons> ; # John Wiley & Sons
   schema:url <http://catdir.loc.gov/catdir/enhancements/fy0805/2007038112-t.html> ;
   schema:workExample <http://worldcat.org/isbn/9780470009550> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA804226> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/173182689> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/796544665#Agent/john_wiley_&_sons> # John Wiley & Sons
    a bgn:Agent ;
   schema:name "John Wiley & Sons" ;
    .

<http://id.worldcat.org/fast/1054726> # Pastry
    a schema:Intangible ;
   schema:name "Pastry"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/825632> # Baking
    a schema:Intangible ;
   schema:name "Baking"@en ;
    .

<http://viaf.org/viaf/11761052> # Glenn Rinsky
    a schema:Person ;
   schema:familyName "Rinsky" ;
   schema:givenName "Glenn" ;
   schema:name "Glenn Rinsky" ;
    .

<http://viaf.org/viaf/16679590> # Laura Halpin Rinsky
    a schema:Person ;
   schema:familyName "Rinsky" ;
   schema:givenName "Laura Halpin" ;
   schema:name "Laura Halpin Rinsky" ;
    .

<http://worldcat.org/isbn/9780470009550>
    a schema:ProductModel ;
   schema:isbn "0470009551" ;
   schema:isbn "9780470009550" ;
    .

<http://www.worldcat.org/title/-/oclc/173182689>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/173182689> ; # The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional
   schema:dateModified "2018-11-09" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.