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Pâtisserie Gluten Free : the Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries.

Author: Patricia Austin
Publisher: New York : Skyhorse Publishing, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of  Read more...
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Genre/Form: Electronic books
Recipes
Additional Physical Format: Print version:
Austin, Patricia.
Pâtisserie Gluten Free.
New York : Skyhorse Publishing, 2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Patricia Austin
ISBN: 9781510712966 1510712968
OCLC Number: 1028954391
Description: 1 online resource (304 pages)
Contents: Intro; Title Page; Copyright; Dedication; Contents; Foreword; Preface: A Bakerâ#x80;#x99;s Craft; Introduction: French Pastries Made Gluten-Free; Chapter One: Ingredients, Equipment, Sources; Ingredients; Equipment; Sources; Chapter Two: French Pastry Basic Recipes; Chapter Three: Cookies; Chapter Four: Tarts; Chapter Five: Cakes; Chapter Six: Meringues; Chapter Seven: Cream Puff Pastries; Chapter Eight: Brioche; Chapter Nine: Flaky Pastries; Acknowledgments; Index; About the Author.

Abstract:

Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries. The recipes skip the commonly used gluten-free binders-xanthan gum and guar gum- that are known to be of digestive sensitivity for many individuals. The tak.

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