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The Penguin companion to food

Author: Alan Davidson; Soun Vannithone
Publisher: New York : Penguin Books, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. This title includes coverage of European and in particular British cookery and contains no  Read more...

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Document Type: Book
All Authors / Contributors: Alan Davidson; Soun Vannithone
ISBN: 0142001635 9780142001639
OCLC Number: 492125266
Notes: "Penguin reference."
La page de titre précise: "Previously published: as The Oxford companion to food."
Description: XXII-1072 p. : ill. ; 24 cm
Responsibility: Alan Davidson ; illustrations by Soun Vannithone.

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