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Pepper

Author: Erwann De Kerros; Bénédicte Bortoli; Guillaume Czerw
Publisher: New York : Abrams, 2016. ©2016
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Bénédicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper we use directly affect the enjoyment of our food. Featuring more than 50 flavorful varieties, including white and black Penja peppercorns, the Tellicherry, the  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Erwann De Kerros; Bénédicte Bortoli; Guillaume Czerw
ISBN: 9781419729324 1419729322
OCLC Number: 1000583126
Notes: "With the collaboration of Thierry Nerisson, Marc Jeanson."
Description: 301 pages : color illustrations ; 29 cm
Contents: The "Pepper Ferryman" --
The true seed and its imitators --
What is a pepper? --
Tasting --
The world's peppers by botanical family --
Chef's recipes.
Other Titles: Pepper :
Responsibility: Erwann de Kerros, Benedicte Bortoli ; photography of pepper and recipes, Guillaume Czerw.

Abstract:

The search for spice around the world, with recipes from French chefs  Read more...

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"... we just love the dramatic photography and the inventive recipes inspired by world cuisines, using different types of pepper to add a layer of flavour to every kind of meal from starter (green Read more...

 
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