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The perfect turkey : more than 100 mouthwatering recipes for the ultimate feast

Author: Keith Sarasin
Publisher: Kennebunkport, Maine : Cider Mill Press Book Publishers, [2018] ©2018
Edition/Format:   Print book : English : First edition
Summary:
"The dinner of your dreams is now within reach thanks to The Perfect Turkey. Foolproof instructions on thawing, trussing, cooking, and carving a turkey -- free the bird from its holiday cage and allow you to enjoy it all year long. Whether you take the conventional route and roast it in an oven or spend all day tending the smoker, a variety of brines and rubs gurantees that your turkey starts from a flavor-packed  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Keith Sarasin
ISBN: 1604338067 9781604338065
OCLC Number: 1022636309
Notes: Includes index.
Description: 239 pages : color illustrations ; 21 cm
Contents: Introduction --
Preparing a turkey --
Cooking a turkey --
Carving a turkey --
Brines --
Rubs --
Gravy --
Stuffing --
Salads and vegetable sides --
Casseroles, spuds, and breads --
Desserts --
Leftovers.
Responsibility: Keith Sarasin.

Abstract:

"The dinner of your dreams is now within reach thanks to The Perfect Turkey. Foolproof instructions on thawing, trussing, cooking, and carving a turkey -- free the bird from its holiday cage and allow you to enjoy it all year long. Whether you take the conventional route and roast it in an oven or spend all day tending the smoker, a variety of brines and rubs gurantees that your turkey starts from a flavor-packed foundation. Since a turkey dinner is only as good as what you place beside it, you'll also find plenty of options that bring out the best in your bird, from traditional accompaniements like giblet gravy to inventive preparations like challah, sauteed onion, and goat cheese stuffing"--Page 4 of cover.

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