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Pesticide residues in food : report and evaluations : joint FAO/WHO meeting on pesticide residues.

Auteur : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues.; Food and Agriculture Organization of the United Nations.; World Health Organization.
Éditeur: Rome ; [Great Britain] : World Health Organization : Food and Agriculture Organization of the United Nations.
Collection: FAO plant production and protection papers.
Édition/format:   Périodique, revue : Document : Publication gouvernementale internationale : Publication gouvernementale nationale   Fichier d'ordinateur : Anglais
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Détails

Genre/forme: Conference papers and proceedings
Congresses
Type d’ouvrage: Document, Publication gouvernementale, Publication gouvernementale internationale, Publication gouvernementale nationale
Type de document: Périodique / revue / journal, Fichier d'ordinateur
Tous les auteurs / collaborateurs: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues.; Food and Agriculture Organization of the United Nations.; World Health Organization.
ISSN:0259-2517
Numéro OCLC: 877475275
Notes: Title from disc label.
Description: CD-ROMs : color ; 4 3/4 in.
Contenu: Report --
Evaluations. pt. 1, Residues.
Titre de collection: FAO plant production and protection papers.
Autres titres: Pesticide residues in food (CD-ROM)
Joint FAO/WHO meeting on pesticide residues
Report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues
Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues

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Données liées


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