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The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor

Author: Olwen Woodier
Publisher: North Adams, MA : Storey Publishing, [2018]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Woodier, Olwen, 1942- author.
Pesto cookbook
North Adams, MA : Storey Publishing, [2018]
(DLC) 2017024299
Document Type: Book
All Authors / Contributors: Olwen Woodier
ISBN: 9781612127651 1612127657
OCLC Number: 1030664694
Notes: Includes index.
Description: 217 pages ; 22 cm
Contents: A universal tradition making pestos, traditional and otherwise --
Beginning with basil basics --
Expanding into other herbs --
Using unusual ingredients --
Herbed oil purées, mayonnaises, and vinaigrettes cooking with pestos --
Pastas and grains --
Meat and poultry --
Seafood dishes --
Vegetarian entrees --
Salads and soups --
Sides and snacks --
Sweet surprises.
Responsibility: Olwen Woodier.

Abstract:

Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavours from around the globe.  Read more...

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"Full of fun and relaxed -- yet inspired -- recipes, this book is a must have for pros and home cooks alike!" -- Rich Rosendale, certified master chef, co-host of CBS's Recipe Rehab, and co-owner of Read more...

 
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