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Peter Reinhart's artisan breads every day

Author: Peter Reinhart
Publisher: Berkeley : Ten Speed Press, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
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Document Type: Book
All Authors / Contributors: Peter Reinhart
ISBN: 9781580089982 1580089984
OCLC Number: 762232581
Notes: Includes index.
Awards: Short-listed for James Beard Foundation Book Awards (Baking/Desserts) 2010
Description: 216 pages : color illustrations
Contents: Baking basics --
Sourdough and wild yeast fundamentals --
French breads and sourdough hearth breads --
Enriched breads --
Rich breads.
Other Titles: Artisan breads every day
Responsibility: Peter Reinhart ; photography by Leo Gong.

Abstract:

"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.

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