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Philosophy comes to dinner : arguments on the ethics of eating

Author: Andrew Chignell; Terence Cuneo; Matthew C Halteman
Publisher: London : Routledge, 2016. ©2016
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Philosophy comes to dinner.
New York : Routledge-Taylor & Francis, 2016
(DLC) 2015017814
(OCoLC)910936254
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Chignell; Terence Cuneo; Matthew C Halteman
ISBN: 9781136578069 1136578064 9781136578076 1136578072 9780203154410 020315441X 9781136578014 1136578013 9781136578021 1136578021 9781136578045 1136578048
OCLC Number: 923734370
Description: 1 online resource
Contents: Cover; Title; Copyright; Dedication; CONTENTS; About the Contributors; Introduction; PART I Dietary Ideals; 1 Conscientious Omnivorism; 2 Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue; 3 "Eat Responsibly": Agrarianism and Meat; 4 Why I Am a Vegan (and You Should Be One Too); 5 A Moral Argument for Veganism; 6 Non-Ideal Food Choices; 7 Philosophy as Therapy for Recovering (Unrestrained) Omnivores; PART II Puzzling Questions; 8 Eating Dead Animals: Meat Eating, Meat Purchasing, and Proving Too Much. 9 Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices10 Can We Really Vote with Our Forks? Opportunism and the Threshold Chicken; 11 Factory Farming and Consumer Complicity; 12 Eating Meat as a Morally Permissible Moral Mistake; 13 Does Locavorism Keep It Too Simple?; 14 What's Wrong with Artificial Ingredients?; 15 The Moral Problem of Predation; Index.
Responsibility: edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman.

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"In the last few years much has been written that should psychologically (and perhaps physically) unsettle those who eat the typical American diet. This book ups the ante. Not only does it contain Read more...

 
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