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Philosophy of Cultural Neuroscience.

Author: Joan Y Chiao
Publisher: London : Taylor and Francis, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The goal of this volume is to highlight theoretical and methodological advances in cultural neuroscience and the implications of theoretical and empirical advances in cultural neuroscience for philosophy. The study of cultural and biological factors that contribute to human behavior has been an important inquiry for centuries, and recent advances in the field of cultural neuroscience allow for novel insights into  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Chiao, Joan Y.
Philosophy of Cultural Neuroscience.
London : Taylor and Francis, 2017
(OCoLC)1008876170
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Joan Y Chiao
ISBN: 135137186X 9781351371865 9781351371858 1351371851
OCLC Number: 1011127324
Description: 1 online resource (126 pages) : illustrations
Contents: ""Cover""; ""Title""; ""Copyright""; ""Contents""; ""Introduction""; ""Part I""; ""1 Dualism""; ""2 Behaviorism""; ""3 Identity Theory""; ""4 Functionalism""; ""Part II""; ""5 Reductionism""; ""6 Materialism""; ""7 Folk Knowledge""; ""8 Qualia""; ""Part III""; ""9 Naturalism""; ""10 Explanation""; ""11 Bayesianism""; ""12 Scientific Realism""; ""Conclusion""

Abstract:

The goal of this volume is to highlight theoretical and methodological advances in cultural neuroscience and the implications of theoretical and empirical advances in cultural neuroscience for philosophy. The study of cultural and biological factors that contribute to human behavior has been an important inquiry for centuries, and recent advances in the field of cultural neuroscience allow for novel insights into how cultural and biological factors shape mind, brain and behavior. Theoretical and empirical advances in cultural neuroscience, which investigate the origins of culture, may shed lig.

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