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The photography of Modernist cuisine

Author: Nathan Myhrvold; Cooking Lab,
Publisher: Bellevue, WA : Cooking Lab, 2013.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and  Read more...
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Document Type: Book
All Authors / Contributors: Nathan Myhrvold; Cooking Lab,
ISBN: 9780982761021 0982761023
OCLC Number: 844729041
Awards: Commended for IACP Crystal Whisk Award (Photography) 2014
Commended for IndieFab awards (Photography) 2013
Description: xiii, 300 pages : chiefly color illustrations ; 43 cm
Responsibility: Nathan Myhrvold ; photography by Nathan Myhrvold and the Cooking Lab photography team.

Abstract:

The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

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