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Physical chemistry for the life sciences

Author: Thomas Engel; Gary Drobny; Philip J Reid
Publisher: Upper Saddle River, N.J. : Prentice Hall, ©2008
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Thomas Engel; Gary Drobny; Philip J Reid
ISBN: 9780805382778 0805382771
OCLC Number: 487825472
Description: xv, 739, A-22, B-22, C-26, I-6 s. : illustrations
Contents: TABLE OF CONTENTS 1 Fundamental Concepts of Thermodynamics 2 Heat, Work, Internal Energy, Enthalpy, and the First Law of Thermodynamics 3 The Importance of State Functions: Internal Energy and Enthalpy 4 Thermochemistry 5 Entropy and the Second and Third Laws of Thermodynamics 6 The Gibbs Energy and Chemical Equilibrium 7 Phase Equilibria 8 Ideal and Real Solutions 9 Electrolyte Solutions, Electrochemical Cells, and Redox Reactions 10 Principles of Biochemical Thermodynamics 11 Biochemical Equilibria 12 From Classical to Quantum Mechanics 13 The Schroedinger Equation 14 Using Quantum Mechanics on Simple Systems: The Free Particle, the Particle in a Box, and the Harmonic Oscillator 15 The Hydrogen Atom and Many-Electron Atoms 16 Chemical Bonding in Diatomic Molecules 17 Molecular Structure and Energy Levels for Polyatomic Molecules 18 Vibrational and Rotational Spectroscopy 19 Electronic Spectroscopy 20 Nuclear Magnetic Resonance Spectroscopy 21 The Structure of Biomolecules at the Nanometer Scale: X-Ray Diffraction and Atomic Force Microscopy 22 The Boltzmann Distribution 23 Statistical Thermodynamics 24 Transport Phenomena 25 Elementary Chemical Kinetics 26 Complex Biological Reactions Appendices A Math Supplement B Data Tables C Answers to Selected End-of-Chapter Problems Index
Responsibility: Thomas Engel, Gary Drobny, Philip Reid

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