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Physical Methods for Microorganisms Detection

Author: W H Nelson
Publisher: Milton : CRC Press, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nelson, W.H.
Physical Methods for Microorganisms Detection.
Milton : CRC Press, ©2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: W H Nelson
ISBN: 9781351092494 1351092499 9781351075596 1351075594
OCLC Number: 1020609865
Description: 1 online resource (225 pages)
Contents: Cover; Title; Copyright; Contents; Chapter 1 Bioluminescence in Clinical Microbiology; Chapter 2 Rapid Estimation of Microbial Numbers in Dairy Products Using ATP Technology; Chapter 3 Rapid Food Microbiology: Application of Bioluminescence in the Dairy and Food Industry â#x80;#x94; A Review; Chapter 4 The Preparation and Properties of Immobilized Firefly Luciferase for Use in the Detection of Microorganisms; Chapter 5 Bioluminescence Applications in Brewing; Chapter 6 Rapid Enumeration of Airborne Microorganisms by Bioluminescent ATP Assay Chapter 7 The Use of ATP Measurements in Biodeterioration StudiesChapter 8 Luminescence Instrumentation for Microbiology; Index

Abstract:

"This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs."--Provided by publisher.

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