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Physical properties of food : seminar, Leuven, Sept. 1981, proceedings

Author: R Jowitt; Catholic University of Leuven.; European Cooperation in Scientific and Technical Research.; European Communities. Commission.; et al
Publisher: London : Applied Science Publications, 1983.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: R Jowitt; Catholic University of Leuven.; European Cooperation in Scientific and Technical Research.; European Communities. Commission.; et al
ISBN: 085334213X 9780853342137
OCLC Number: 839422366
Description: 425 blz. ; .. cm.
Responsibility: eds.: R. Jowitt, et al.

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