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Physical properties of foods

Author: R Jowitt
Publisher: London : Applied Science, 1983.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference proceedings
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: R Jowitt
ISBN: 085334213X 9780853342137
OCLC Number: 10486208
Notes: Conference papers.
Description: xviii, 425 pages : illustrations ; 23 cm
Contents: pt. 1. Water activity.--Pt. 2. Food rheology.--Pt. 3. Thermal properties in foods.--Pt. 4. General considerations.
Responsibility: edited by Ronald Jowitt [and others].

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Primary Entity

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