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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/163026923 Title: Physiologie du gout ou méditations de gastronomie transcendante : Ouvrage théorique, historique ... dedié aux gastronomes Parisiens. Edition accompagnée des ouvrages suivants: Traité des excitants modernes, par H. de Balzac, Anecdotes et fragments d'histoire culinaire par du amateurs. Pensées et préceptes, zécueillis par un philosophe. Recettes et formules par un Cordon-Bleu, La Gastronomie, poème pas Berchoux, L'art de diner en ville, poème, par Colnet. Author: J A Brillat-Savarin Publisher: Paris Charpentier 1853. OCLC:163026923

  
  

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Physiologie du gout ou méditations de gastronomie transcendante : Ouvrage théorique, historique ... dedié aux gastronomes Parisiens. Edition accompagnée des ouvrages suivants: Traité des excitants modernes, par H. de Balzac, Anecdotes et fragments d'histoire culinaire par du amateurs. Pensées et préceptes, zécueillis par un philosophe. Recettes et formules par un Cordon-Bleu, La Gastronomie, poème pas Berchoux, L'art de diner en ville, poème, par Colnet.

Author:	J A Brillat-Savarin
Publisher:	Paris Charpentier 1853.
Edition/Format:	Print book : French
Rating:	(not yet rated) 0 with reviews - Be the first.