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Physiologie du goût

Author: Jean Anthelme Brillat-Savarin
Publisher: Paris : Flammarion, 2001, cop. 1982.
Series: Champs, 109.
Edition/Format:   Print book : FrenchView all editions and formats
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Document Type: Book
All Authors / Contributors: Jean Anthelme Brillat-Savarin
ISBN: 2080811096 9782080811097
OCLC Number: 451247212
Description: 399 str. ; 18 cm.
Series Title: Champs, 109.
Responsibility: Brillat-Savarin ; présentation de Jean-François Revel.

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