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Pickles, pigs & whiskey : recipes from my three favorite food groups (and then some)

Author: John Currance
Publisher: Kansas City, Missouri : Andrews McMeel Publishing, LLC, [2013] ©2013
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true  Read more...
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Genre/Form: Electronic books
Cookbooks
Anecdotes
Additional Physical Format: Print version:
Currance, John.
Pickles, pigs & whiskey
(OCoLC)855704971
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John Currance
ISBN: 9781449447090 1449447090
OCLC Number: 857714403
Awards: Winner of Pat Conroy Southern Book Prize (Cooking) 2014
Short-listed for James Beard Foundation Book Awards (American) 2014
Description: 1 online resource : color illustrations
Other Titles: Pickles, pigs, and whiskey
Responsibility: by John Currance ; foreplay by John T. Edge ; photography by Angie Mosier.
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Abstract:

John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.  Read more...

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"Filled to the brim with unbelievably wonderful recipes, this oversized, larger-than-life cookbook is a joy to behold." "this is a cook book with loads of personality and va-va voom." (Rachel Read more...

 
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