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Pie in the sky : successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between) Preview this item
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Pie in the sky : successful baking at high altitudes : 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between)

Author: Susan Gold Purdy
Publisher: New York : William Morrow, ©2005.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A guide for successful baking in altitude-challenged regions offers specific guidelines on how to overcome atmospheric obstacles, sharing a host of tested recipes that can be customized for a variety of altitude needs.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Susan Gold Purdy
ISBN: 0060522585 9780060522582
OCLC Number: 56367471
Notes: Includes index.
Description: xiv, 338 pages : illustrations (some color) ; 27 cm
Contents: Friends in High Places 1 --
Twelve High Altitude Myths Brought Down to Earth 23 --
About the Recipes 26 --
Tips for Success at All Altitudes 27 --
Equipment and Ingredients 28 --
Muffins 43 --
Quick Breads, Scones, Biscuits, and Popovers 58 --
Yeast Breads 84 --
Cakes 108 --
Cookies 219 --
Pies 263 --
Souffles 307.
Responsibility: Susan G. Purdy ; illustrations by the author ; photography by Dennis Gottlieb.
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Abstract:

A guide for successful baking in altitude-challenged regions offers specific guidelines on how to overcome atmospheric obstacles, sharing a host of tested recipes that can be customized for a variety of altitude needs.

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