skip to content
Pie squared : irresistibly easy sweet & savory slab pies Preview this item
ClosePreview this item
Checking...

Pie squared : irresistibly easy sweet & savory slab pies

Author: Cathy Barrow; Christopher Hirsheimer
Publisher: New York : Grand Central Life & Style, 2018. ©2018
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Cathy Barrow; Christopher Hirsheimer
ISBN: 9781538729144 1538729148
OCLC Number: 1019634291
Description: xiv, 321 pages : color illustrations ; 25 cm
Contents: The sum of all parts --
The elements of pie --
The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits --
Savor a pie --
Sweetie pies --
Slab pie strategies: slice, store, and freeze.
Other Titles: Irresistibly easy sweet and savory slab pies
Responsibility: Cathy Barrow ; photographs by Christopher Hirsheimer.

Abstract:

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!  Read more...

Reviews

Editorial reviews

Publisher Synopsis

[A]n inventive collection of sweet and savory pies baked in rimmed sheet pans. Unlike round pies, slabs have twice as much crust and half as much filling. So pastry lovers can check out the 14 Read more...

 
User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1019634291> # Pie squared : irresistibly easy sweet & savory slab pies
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "1019634291" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5512290629#Topic/pastry> ; # Pastry
    schema:about <http://dewey.info/class/641.86/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/5512290629#Topic/pies> ; # Pies
    schema:about <http://experiment.worldcat.org/entity/work/data/5512290629#Topic/desserts> ; # Desserts
    schema:about <http://experiment.worldcat.org/entity/work/data/5512290629#Topic/cooking_courses_&_dishes_pies> ; # COOKING--Courses & Dishes--Pies
    schema:alternateName "Irresistibly easy sweet and savory slab pies" ;
    schema:author <http://experiment.worldcat.org/entity/work/data/5512290629#Person/barrow_cathy> ; # Cathy Barrow
    schema:bookEdition "First edition." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/5512290629#Person/hirsheimer_christopher> ; # Christopher Hirsheimer
    schema:copyrightYear "2018" ;
    schema:datePublished "2018" ;
    schema:description "Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Barrow includes savory and sweet pie recipes-- along with a variety of crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. -- adapted from jacket"@en ;
    schema:description ""Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."--Jacket."@en ;
    schema:description "The sum of all parts -- The elements of pie -- The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits -- Savor a pie -- Sweetie pies -- Slab pie strategies: slice, store, and freeze."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5512290629> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "Pie squared : irresistibly easy sweet & savory slab pies"@en ;
    schema:productID "1019634291" ;
    schema:workExample <http://worldcat.org/isbn/9781538729144> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GBB8L9907> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/1019634291> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/5512290629#Person/barrow_cathy> # Cathy Barrow
    a schema:Person ;
    schema:familyName "Barrow" ;
    schema:givenName "Cathy" ;
    schema:name "Cathy Barrow" ;
    .

<http://experiment.worldcat.org/entity/work/data/5512290629#Person/hirsheimer_christopher> # Christopher Hirsheimer
    a schema:Person ;
    schema:familyName "Hirsheimer" ;
    schema:givenName "Christopher" ;
    schema:name "Christopher Hirsheimer" ;
    .

<http://experiment.worldcat.org/entity/work/data/5512290629#Topic/cooking_courses_&_dishes_pies> # COOKING--Courses & Dishes--Pies
    a schema:Intangible ;
    schema:name "COOKING--Courses & Dishes--Pies"@en ;
    .

<http://worldcat.org/isbn/9781538729144>
    a schema:ProductModel ;
    schema:isbn "1538729148" ;
    schema:isbn "9781538729144" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.