Pierogi love : new takes on an old-world comfort food (Book, 2015) [WorldCat.org]
skip to content
Pierogi love : new takes on an old-world comfort food Preview this item
ClosePreview this item
Checking...

Pierogi love : new takes on an old-world comfort food

Author: Casey Barber
Publisher: Layton, Utah : Gibbs Smith, [2015]
Edition/Format:   Print book : English : First EditionView all editions and formats
Summary:
This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Casey Barber
ISBN: 9781423640653 1423640659
OCLC Number: 904715351
Description: 128 pages ; 21 cm
Contents: The basics --
The dough --
Savory pierogies --
Sweet pierogies.
Responsibility: written and photographed by Casey Barber.

Abstract:

This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.