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Genre/Form: | Cookbook cookbooks Cookbooks Recipes Livres de cuisine Recettes |
---|---|
Material Type: | Internet resource |
Document Type: | Book, Internet Resource |
All Authors / Contributors: |
Pierre Franey; Claudia Franey Jensen |
ISBN: | 1885183607 9781885183606 |
OCLC Number: | 36001249 |
Notes: | Includes index. |
Awards: | Short-listed for James Beard Foundation Book Awards (International) 1998 |
Description: | x, 213 pages : color illustrations ; 29 cm |
Contents: | Paul Bocuse -- Michel Guérard -- Juan-Mari & Elena Arzak -- Ferran Adrià, Antonio Bellés, Gary Danko -- Bruna & Nadia Santini -- Paola & Maurizio Cavazzini -- Frédy Girardet -- Harald Wohlfahrt, Claus-Peter Lümpp, Petr Müller -- Roger Souvereyns -- Pierre Wynants -- Maartje Boudeling -- Marc Meneau. |
Responsibility: | Pierre Franey with Claudia Franey Jensen ; photographs by Martin Brigdale and Jean Cazals. |
More information: |
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Similar Items
Related Subjects:(9)
- International cooking.
- Cooks -- Europe.
- Low-fat diet -- Recipes.
- Cuisine internationale.
- Cuisiniers -- Europe.
- Régimes hypolipidiques -- Recettes.
- Cooks.
- Low-fat diet.
- Europe.
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by ngahl updated 2013-08-15