Pies and tarts (Book, 2013) [WorldCat.org]
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Pies and tarts

Author: Stéphane Reynaud; Marie-Pierre Morel
Publisher: Crows Nest, NSW : Murdoch Books, Hoboken, N.J. : John Wiley & Sons, Inc., 2013. [2013] ©2012
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Stéphane Reynaud; Marie-Pierre Morel
ISBN: 9781743369845 1743369840 9781743369739 1743369735
OCLC Number: 873068656
Notes: Originally published in France in 2012 by Marabout.
Includes index.
Les Recettes du Terrior--Cover.
Description: 191 pages : colour illustrations ; 28 cm
Contents: Fruit pies --
Creamy and chilled pies --
Mini pies and tarts --
Holiday pies --
Savory pies.
Other Titles: Big book of pies and tarts
Responsibility: Stéphane Reynaud ; photographs, Marie-Pierre Morel.

Abstract:

Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.  Read more...

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