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Pike Place Public Market seafood cookbook

Author: Braiden Rex-Johnson
Publisher: Berkeley, Calif. : Ten Speed Press, ©2005.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Rex-Johnson, Braiden, 1956-
Pike Place Public Market seafood cookbook.
Berkeley, Calif. : Ten Speed Press, ©2005
(DLC) 2005281644
(OCoLC)61679395
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Braiden Rex-Johnson
ISBN: 9781607743774 1607743779 1299167764 9781299167766
OCLC Number: 785565230
Description: 1 online resource (xiii, 129 pages) : color illustrations
Contents: A Fish Lover's Primer --
A Brief History of Pike Place Fish Markets --
Seafood Basics 101: Choosing and Storing Fish --
Finfish --
Halibut --
Salmon and Smoked Salmon --
Shellfish --
Alaskan Spot Prawns and Bay Shrimp --
Clams --
Crab --
Mussels --
Oysters --
The Odd Kettle of Seafood --
From A to S (Albacore Tuna to Squid) --
Seafood Combination Dishes --
Seafood Sidekicks (Sauces) --
Techniques.
Responsibility: Braiden Rex-Johnson ; photography by Jeff Koehler.
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