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Pillsbury baking hacks : fun and inventive recipes with refrigerated dough Preview this item
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Pillsbury baking hacks : fun and inventive recipes with refrigerated dough

Author: Pillsbury Company.
Publisher: Boston : Houghton Mifflin Harcourt, 2018.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious." --
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Pillsbury baking hacks
Boston : Houghton Mifflin Harcourt, 2018
(DLC) 2018003381
Document Type: Book
All Authors / Contributors: Pillsbury Company.
ISBN: 9781328497857 1328497852
OCLC Number: 1016638281
Notes: Includes index.
Description: 271 pages : color illustrations ; 23 cm
Contents: It's all about the hacks --
Appetizers --
Sweet breads --
Savory breads --
Main dishes --
Desserts --
Features --
Crescent dough sheet hacks --
Toaster strudel hacks --
Crescent roll hacks --
Kitchen hacks --
Pizza crust hacks --
Cookie dough hacks.
Responsibility: [Phillsbury editors].

Abstract:

Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled  Read more...

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