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Pizza : a global history

Author: Carol Helstosky
Publisher: London : Reaktion, 2008.
Series: Edible.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Helstosky, Carol.
Pizza.
London : Reaktion, 2008
(OCoLC)225876066
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Carol Helstosky
ISBN: 9781861896308 1861896301
OCLC Number: 656963867
Description: 1 online resource (142 pages) : illustrations (chiefly color)
Contents: Introduction --
History lesson on a plate : pizza in Italy --
Pizza Americana --
The little meal that could : pizza's conquest of the world --
The future of pizza --
Recipes.
Series Title: Edible.
Responsibility: Carol Helstosky.

Abstract:

Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. This title documents the history and cultural  Read more...

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'Pizza may be considered quite a simple dish, but its history is a different story and Pizza: A Global History is the perfect book to uncover all the twists and turns in the delicacy's past. From how Read more...

 
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