Pizza, focaccia, flat and filled breads from your bread machine : perfect every time (Book, 1995) [WorldCat.org]
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Pizza, focaccia, flat and filled breads from your bread machine : perfect every time

Author: Lora Brody; Lynne Bail; P J Hamel; Cynthia Salvato
Publisher: New York : W. Morrow, ©1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: PIZZA, FOCACCIA, FLAT, AND FILLED BREADS FROM YOUR BREAD MACHINE. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continues. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the  Read more...
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Document Type: Book
All Authors / Contributors: Lora Brody; Lynne Bail; P J Hamel; Cynthia Salvato
ISBN: 0688137520 9780688137526
OCLC Number: 30919670
Notes: Includes index.
Description: xi, 308 pages ; 24 cm
Contents: Introduction --
Ingredients --
Equipment --
Secrets for success-perfect every time --
Pizzas --
Sam's pizza --
Mystic pizza --
Grilled pizza --
Sourdough chevre pizza --
Vidalia onion-chevre pizza --
Pizza Bianca --
An Italian trio: pesto, sun-dried tomato, and garlic pizzas --
Fresh mozzarella, plum tomato, and basil pizzettes --
Vicki Caparulo's tricolor braid --
Double pesto pizza --
Porcini pizza --
Tricolor roasted pepper pizza --
Double anchovy pizza --
Pizza forianna --
Pissaladiere nicoise --
Red clam sauce pizzettes --
Four vegetarian pizzas --
Eggplant, zucchini, and plum tomato topping --
Greek salad topping --
Fennel, radicchio, and endive topping --
Portobello mushroom topping --
Fried eggplant Sicilian-style pizza --
Tuscan white bean pizzettes with asiago cheese --
Potato and onion sourdough pizza --
Greek-style pizzettes --
Salsa pizza with black bean crust --
Bengal pizza --
Mexican pizzettes --
Individual smoked chicken and asparagus pizzettes --
Ploughman's pizza --
Pear, rosemary, and goat cheese tarts --
Sweet potato tarts with bacon, scallions, and goat cheese --
Shrimp, scallop, and fresh fennel pizza --
Smoked salmon pizzettes --
Pizza Benedict --
Caspian pizzas --
Gluten-free wheat-free pizza crust --
Focaccie --
Rustic sourdough focaccia --
Sun-dried tomato focaccia --
Pesto focaccia --
Red pesto focaccia --
Hummus focaccia --
Porcini focaccia --
Potato caraway focaccia --
Rosemary mustard focaccia --
Green peppercorn focaccia --
Roasted garlic and olive focaccia --
Fresh rosemary onion focaccia --
Carrot, sweet potato, and ginger focaccia --
Classic roasted potato and onion focaccia --
Mediterranean roasted vegetable focaccia --
Smoked fish and red onion focaccia --
Stuffed rosemary focaccia --
Focaccia with greens --
Betsy Cunningham's shredded wheat focaccia --
Filled breads, braids, twists, and sandwiches --
Zeppole --
Pepperoni bread --
Baked samosas --
Broccoli and cheese calzone --
Pepperoni pizza roll --
Chevre roll --
Chevre, tomato, and garlic braids --
Braided crescia --
Hot chile pepper twists --
Syrian garden ring --
Cheddar-stuffed taco logs --
Pesto and sun-dried tomato galette --
Roasted scallion and fresh ginger Roulade --
Parsley cheese buereks --
Herb and cheese-filled kolache --
Brie in brioche wih praline --
Chicken, artichoke, and roasted garlic galette --
Gooey cheese bread --
Sweet potato cheese bread --
Pan bagna --
Hot stuffed sub --
Stromboli --
Pastrami on rye --
Meshwiya Tunisian baguettes --
Greek salad sandwiches --
Filled croissants --
Smoked turkey, cream cheese, and chutney filling --
Cream cheese and lox filling --
Blue cheese, apple, and toasted walnut filling --
Ham ans Swiss filling --
Broccoli and cheddar filling --
Honey-cinnamon, peanut butter, and banana filling --
Deep-dish pies --
Deep-dish stuffed pizza --
Sloppy Joe pie --
Shaker onion pie --
Old-fashioned chicken pie --
Mushroom stroganoff lattice pie --
Jalapeno beef and bean bonanza --
Country-style skillet pork pie --
Easter pie --
Coulibiac --
Spinach and onion pie --
Quitza Lorraine --
Pizza rustica --
Spinach Tahini pie --
Zucchini and onion two-crust pizza --
Royal crown brie --
Baduni --
Flatbreads, crackers, and breadsticks --
Sesame seed flatbrear --
Rye flatbrod --
Ksra --
Finnish flatbread --
Trail mix flatbread --
Norwegian flatbread --
Lefse --
Skillet bread --
Vera's Tahini bread --
MoJo's cheese melts --
Vicki Caparulo's parchment bread --
Potato flatbread with sour cream, chives, and bacon --
Lavosh --
Macadamia nut lavosh --
Hazelnut lavosh --
Sourdough rye cracklebread --
Pesto crackers --
Spicy beer cheese crackers --
Carta de musica --
Sesame wheat crisps --
Rye squares --
Golden cheese crackers --
Onion-poppy seed crackers --
Cheddar crisps --
Sourdough snap sticks --
Blue corn-rye fat sticks --
Dipsticks --
Scandinavian oatcakes --
Cheese and caraway beer sticks --
Pinole bread staffs --
Soft wheat pretzels --
Rolls, muffins, scones, and pancakes --
Sesame pillows --
Chourico rolls --
Cheoegs --
Pepper knots --
Soft onion rolls --
Za'tar rounds --
Avery Island Pirogues --
Irish muffins --
Sourdough English muffins --
Bialys --
Swiss scones --
Breakfast sausage scones --
Fresh basil, parmesan, and pine nut scones --
Hot curried ginger scones --
Black and blue saga shortbread --
Japanese pancakes --
Yeasted apple pancake --
French peasant pancakes --
Iranian yogurt pancakes --
Yogurt cheese --
Rhubarb sauce --
Savory Mexican corn pancakes --
Corn onion pancakes --
Atole pinon hotcakes --
Sweet breads, dumplings, biscotti, and other desserts --
Apple fig bread --
Pink peppercorn and lavender shortbread --
Cherry almond ring --
Blueberry twist --
Raspberry cream cheese breakfast tart --
Cardamom circle twists --
Cranberry orange relish --
Sticky buns --
Millie's hamantaschen --
Poppy seed filling --
Baci biscotti --
Date turnovers --
Apple dumplings --
Almond honey katahs --
Wine biscuits --
Macadamia nut-white chocolate biscotti --
Quiza Bernardo --
Strawberry rhubarb pie --
Sfinci.
Responsibility: Lora Brody, with Lynne Bail, P.J. Hamel, and Cynthia Salvato.
More information:

Abstract:

"Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: PIZZA, FOCACCIA, FLAT, AND FILLED BREADS FROM YOUR BREAD MACHINE. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continues. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishes-quiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment."--BOOK COVER.

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