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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/840303463 Title: Plant Nutrition for Sustainable Food Production and Environment : Proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan Author: Tadao Ando; Kounosuke Fujita; Tadahiko Mae; Hideaki Matsumoto; Satoshi Mori; Jiro Sekiya Publisher: Dordrecht : Springer Netherlands, 1997. ISBN/ISSN: 9789400900479 9400900473 9789401065108 9401065101 OCLC:840303463

  
  

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Plant Nutrition for Sustainable Food Production and Environment : Proceedings of the XIII International Plant Nutrition Colloquium, 13-19 September 1997, Tokyo, Japan

Author:	Tadao Ando; Kounosuke Fujita; Tadahiko Mae; Hideaki Matsumoto; Satoshi Mori; All authors
Publisher:	Dordrecht : Springer Netherlands, 1997.
Series:	Developments in plant and soil sciences, 78.
Edition/Format:	eBook : Bibliographic data : EnglishView all editions and formats
Summary:	The XIII International Plant Nutrition Colloquium is the latest in a series which commenced in 1954. It is the first in Asia and possibly the last in the 20th century. This volume of the Proceedings begins with two keynote papers which review achievements in the field of plant nutrition and crop production in this century and discuss future developments in the science and in our society. Recent advances in plant nutrition are reviewed by three other invited papers from the aspects of innovative research technology, molecular biology and rice physiology. Nearly 300 shorter papers report and discuss important findings in plant nutrition: mineral function, ion transport, molecular biology, deficiency and toxicity tolerance, diagnostic techniques, root function, N fixation, microorganisms, rhizosphere, fertilizer, environmental pollution, organic wastes, rice physiology, N and S metabolism, dry matter production and crop quality. Readers will gain an appreciation of current knowledge in all the aspects of plant nutrition relating to sustainable food production and the environment.  Read more...
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Subjects	Life sciences. Botany. Plant physiology. View all subjects
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