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Plastic packaging : interactions with food and pharmaceuticals

Author: O -G Piringer; A L Baner
Publisher: Weinheim ; Chichester : Wiley-VCH, 2008.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Summary:
11 Migration of Plastic Constituents12 US FDA Food Contact Materials Regulations; 13 Community Legislation on Materials and Articles Intended to Come into Contact with Foodstuffs; 14 Packaging Related Off-Flavors in Foods; 15 Possibilities and Limitations of Migration Modeling; Appendices; Index.
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Additional Physical Format: Erscheint auch als:
Plastic packaging
Weinheim : WILEY-VCH, 2008
XVIII, 614 S.
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: O -G Piringer; A L Baner
ISBN: 9783527621422 3527621423 9783527621439 3527621431
OCLC Number: 1039155374
Notes: Previous edition: published as Plastic packaging materials for food. 2000. - Includes bibliographical references and index. - Print version record.
Description: Online Ressource (xviii, 614 Seiten) : Illustrationen
Contents: Plastic Packaging; Contents; Preface; List of Contributors; 1 Preservation of Quality Through Packaging; 2 Characteristics of Plastic Materials; 3 Polymer Additives; 4 Partition Coefficients; 5 Models for Diffusion in Polymers; 6 A Uniform Model for Prediction of Diffusion Coefficients with Emphasis on Plastic Materials; 7 Transport Equations and Their Solutions; 8 Solution of the Diffusion Equation for Multilayer Packaging; 9 User-Friendly Software for Migration Estimations; 10 Permeation of Gases and Condensable Substances Through Monolayer and Multilayer Structures.
Other Titles: Plastic packaging materials for food
Responsibility: edited by Otto G. Piringer and A.L. Baner.

Abstract:

11 Migration of Plastic Constituents12 US FDA Food Contact Materials Regulations; 13 Community Legislation on Materials and Articles Intended to Come into Contact with Foodstuffs; 14 Packaging Related Off-Flavors in Foods; 15 Possibilities and Limitations of Migration Modeling; Appendices; Index.

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are co.

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"[The book] covers all important aspects of plastic packaging." (Food Science and Technology Abstracts, January 2009)

 
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