Plats du jour : a journey to the heart of French food (Book, 2008) [WorldCat.org]
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Plats du jour : a journey to the heart of French food

Author: William Black
Publisher: London : Corgi, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
There is more than a slight malaise in the air these days about French food and cooking. While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, in France the years of worship at the temple of the great god Michelin seem to have blinded them to change.
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Details

Named Person: William Black; William Black
Document Type: Book
All Authors / Contributors: William Black
ISBN: 9780552154604 0552154601
OCLC Number: 225431132
Notes: Originally published: London: Bantam, 2007.
Includes index.
Description: 411 pages : map ; 20 cm
Responsibility: William Black.

Abstract:

There is more than a slight malaise in the air these days about French food and cooking. In France, the years of worship at the temple of the great god Michelin seem to have blinded them to change  Read more...

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