The pleasures of cooking for one (Book, 2013) [WorldCat.org]
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The pleasures of cooking for one

Author: Judith Jones
Publisher: New York : Alfred A. Knopf, 2013. ©2009
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips  Read more...
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Details

Document Type: Book
All Authors / Contributors: Judith Jones
ISBN: 9780307270726 0307270726
OCLC Number: 930343899
Notes: "This is a Borzoi book published by Alfred A. Knopf"--Title page verso.
Awards: Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2009
Short-listed for James Beard Foundation Book Awards (Cooking) 2010
Description: x, 273 pages : color illustrations ; 22 cm
Contents: Cooking through the week --
Soups for all seasons --
The magic eggs --
and the seduction of cheese --
Improvising with vegetable, salads, and sauces --
Rice, pasta, grains, and legumes --
Treats, sweets, and special indulgences.
Responsibility: Judith Jones.

Abstract:

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.

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