The pleasures of cooking fruits & vegetables (Book, 1998) []
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The pleasures of cooking fruits & vegetables

Author: Maria Kourebanas; Carl G Sontheimer
Publisher: Hopewell, N.J. : Ecco Press, 1998.
Edition/Format:   Print book : English : 1st edView all editions and formats

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Document Type: Book
All Authors / Contributors: Maria Kourebanas; Carl G Sontheimer
ISBN: 088001525X 9780880015257
OCLC Number: 37180085
Notes: Includes indexes.
Description: 300 pages : illustrations ; 25 cm
Contents: Vegetables: Artichokes; Asparagus; Avocados; Beans; Beets; Broccoli; Cabbage; Carrots; Cauliflower; Celery and Celery Root; Chicory; Corn; Cucumbers; Eggplant; Fennel; Garlic; Kale; Leeks; Lentils; Mushrooms; Onions; Parsnips; Peas; Peppers; Potatoes; Radishes; Shallots; Sorrel; Spinach; Squash; Sweet Potatoes; Tomatoes; Turnips; Watercress --
Fruit: Apples; Apricots; Bananas; Blackberries and Blueberries; Cherries; Coconuts; Cranberries; Grapes; Grapefruit; Kiwis; Lemons; Limes; Mangoes; Nectarines and Peaches; Oranges and Tangerines; Papayas; Pears; Pineapples; Plums; Prunes; Raisins and Currants; Raspberries; Rhubarb; Strawberries.
Other Titles: Pleasures of cooking fruits and vegetables
Responsibility: edited by Maria Kourebanas with Carl Sontheimer ; illustrations by Agni Saucier.


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