Plenty more : vibrant vegetable cooking from london's ottolenghi (eBook, 2014) [WorldCat.org]
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Plenty more : vibrant vegetable cooking from london's ottolenghi

Author: Yotam Ottolenghi
Publisher: New York : Ten Speed Press, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring 120 vegetarian dishes organized by cooking method. Ottolenghi's monumentally successful cookbook Plenty changed the way people cook and eat vegetables. Its focus on flavorful, vegetable-centric dishes that emphasize spices and fresh ingredients caused a produce-cooking craze in the UK, the US,  Read more...
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Details

Genre/Form: Downloadable e-Books
Electronic books
Cookbooks
Additional Physical Format: Print version:
(DLC) 2014017924
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Yotam Ottolenghi
ISBN: 9781607746225 1607746220 1322200556 9781322200552
OCLC Number: 883351418
Notes: Title from resource description page (Recorded Books, viewed June 19, 2014).
Description: 1 online resource
Contents: Tossed --
Steamed --
Blanched --
Simmered --
Braised --
Grilled --
Roasted --
Fried --
Mashed --
Cracked --
Baked --
Sweetened.
Responsibility: Yotam Ottolenghi.

Abstract:

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring 120 vegetarian dishes organized by cooking method. Ottolenghi's monumentally successful cookbook Plenty changed the way people cook and eat vegetables. Its focus on flavorful, vegetable-centric dishes that emphasize spices and fresh ingredients caused a produce-cooking craze in the UK, the US, and the world over. Plenty More continues in the spirit of Plenty, with dazzling dishes, prepared raw, grilled, baked, simmered, cracked, or braised. Featuring recipes for main dishes, sides, salads, and sweets including Membrillo and Stilton Quiche, Buttermilk-Crusted Okra, Candy Beets with Lentils, Roasted Rhubarb with Sweet Labneh, and Quince Poached in Pomegranate Juice, this is the follow-up cookbook everyone has been waiting for.

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