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Pok Pok noodles : recipes from Thailand and beyond

Author: Andy Ricker; J J Goode; Austin Bush
Publisher: California : Ten Speed Press, [2019] ©2019
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and  Read more...
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Genre/Form: COOKING
Cookbooks
Document Type: Book
All Authors / Contributors: Andy Ricker; J J Goode; Austin Bush
ISBN: 9781607747758 1607747758
OCLC Number: 1050274289
Notes: Includes index.
Description: 263 pages : color illustrations ; 28 cm
Contents: Khanom jiin: Thailand's indigeonous noodle --
Kuaytiaw naam: noodle soups --
Kuaytiaw phat: fried noodles --
Kuaytiaw sut eun eun: other noodle dishes --
Not noodles --
Suan phasom eun eun: sundries --
Khreuang deum: drinks.
Responsibility: Andy Ricker with JJ Goode ; photographs by Austin Bush.

Abstract:

"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture."--Amazon.com.

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