skip to content
A popular treatise of the extent and character of food adulterations Preview this item
ClosePreview this item
Checking...

A popular treatise of the extent and character of food adulterations

Author: Alexander John Wedderburn; United States. Division of Chemistry.
Publisher: Washington [D.C.] : G.P.O., 1890.
Series: Bulletin (United States. Division of Chemistry), no. 25.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Government Publications, Federal
Popular Works
Index not Present
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Alexander John Wedderburn; United States. Division of Chemistry.
OCLC Number: 26777200
Description: 61 pages ; 23 cm
Series Title: Bulletin (United States. Division of Chemistry), no. 25.
Responsibility: by Alex. J. Wedderburn.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/26777200> # A popular treatise of the extent and character of food adulterations
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "26777200" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/29605585#Place/washington_d_c> ; # Washington D.C.
    schema:about <http://experiment.worldcat.org/entity/work/data/29605585#Topic/food_adulteration_and_inspection> ; # Food adulteration and inspection
    schema:about <http://experiment.worldcat.org/entity/work/data/29605585#Topic/food_contamination> ; # Food Contamination
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/305410276> ; # United States. Division of Chemistry.
    schema:creator <http://viaf.org/viaf/26202809> ; # Alexander John Wedderburn
    schema:datePublished "1890" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/29605585> ;
    schema:genre "Popular Works"@en ;
    schema:genre "Government Publications, Federal"@en ;
    schema:genre "Government publication"@en ;
    schema:genre "National government publication"@en ;
    schema:genre "Index not Present"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/29605585#Series/bulletin_u_s_department_of_agriculture_division_of_chemistry> ; # Bulletin / U.S. Department of Agriculture, Division of Chemistry ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/29605585#Series/bulletin_united_states_division_of_chemistry> ; # Bulletin (United States. Division of Chemistry) ;
    schema:name "A popular treatise of the extent and character of food adulterations"@en ;
    schema:productID "26777200" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/26777200#PublicationEvent/washington_d_c_g_p_o_1890> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/29605585#Agent/g_p_o> ; # G.P.O.
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/26777200> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/29605585#Place/washington_d_c> # Washington D.C.
    a schema:Place ;
    schema:name "Washington D.C." ;
    .

<http://experiment.worldcat.org/entity/work/data/29605585#Series/bulletin_u_s_department_of_agriculture_division_of_chemistry> # Bulletin / U.S. Department of Agriculture, Division of Chemistry ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/26777200> ; # A popular treatise of the extent and character of food adulterations
    schema:name "Bulletin / U.S. Department of Agriculture, Division of Chemistry ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/29605585#Series/bulletin_united_states_division_of_chemistry> # Bulletin (United States. Division of Chemistry) ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/26777200> ; # A popular treatise of the extent and character of food adulterations
    schema:name "Bulletin (United States. Division of Chemistry) ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/29605585#Topic/food_adulteration_and_inspection> # Food adulteration and inspection
    a schema:Intangible ;
    schema:name "Food adulteration and inspection"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/29605585#Topic/food_contamination> # Food Contamination
    a schema:Intangible ;
    schema:name "Food Contamination"@en ;
    .

<http://viaf.org/viaf/26202809> # Alexander John Wedderburn
    a schema:Person ;
    schema:familyName "Wedderburn" ;
    schema:givenName "Alexander John" ;
    schema:name "Alexander John Wedderburn" ;
    .

<http://viaf.org/viaf/305410276> # United States. Division of Chemistry.
    a schema:Organization ;
    schema:name "United States. Division of Chemistry." ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.