Pork : a global history (eBook, 2013) [WorldCat.org]
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Pork : a global history

Author: Katharine M Rogers
Publisher: London : Reaktion Books, 2012.
Series: Edible
Edition/Format:   eBook : Document : English : Online-ausgView all editions and formats
Summary:

Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This  Read more...

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Details

Genre/Form: History
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Katharine M Rogers
ISBN: 9781780230627 1780230621 9781780230405 1780230400
OCLC Number: 894727708
Description: Online-Ressource (135 Seiten) : Illustrationen.
Series Title: Edible
Responsibility: Katharine M. Rogers.

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