Pork : a global history (eBook, 2013) [WorldCat.org]
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Pork : a global history

Author: Katharine M Rogers
Publisher: London : Reaktion Books, 2012.
Series: Edible
Edition/Format:   eBook : Document : English : Online-ausgView all editions and formats

Pork is the most widely eaten meat in the world. It formed the high point of Roman feasts and was the mainstay of the traditional working-class diet in Europe and North America for centuries. This  Read more...


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Genre/Form: History
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Katharine M Rogers
ISBN: 9781780230627 1780230621 9781780230405 1780230400
OCLC Number: 894727708
Description: Online-Ressource (135 Seiten) : Illustrationen.
Series Title: Edible
Responsibility: Katharine M. Rogers.


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