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Postharvest Biology and Technology of Tropical and Subtropical Fruits : Cocona to Mango.

Author: Elhadi M Yahia
Publisher: Cambridge : Elsevier Science, 2011.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Yahia, Elhadi M.
Postharvest Biology and Technology of Tropical and Subtropical Fruits : Cocona to Mango.
Cambridge : Elsevier Science, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elhadi M Yahia
ISBN: 9780857092885 085709288X
OCLC Number: 1047700199
Notes: 7.10 Processing.
Description: 1 online resource (651 pages).
Contents: Cover; Postharvest biology and technology of tropical and subtropical fruits: Volume 3: Cocona to mango; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; 1 Cocona (Solanum sessiliflorum Dunal) ; 1.1 Introduction; 1.2 Fruit development and postharvest physiology; 1.3 Maturity and quality components and indices; 1.4 Preharvest factors affecting quality; 1.5 Postharvest factors affecting quality; 1.6 Physiological disorders; 1.7 Pathological disorders; 1.8 Insect pests and their control. 1.9 Postharvest handling practices1.10 Processing; 1.11 Conclusions; 1.12 References; 2 Coconut (Cocos nucifera L.); 2.1 Introduction; 2.2 Fruit biology and postharvest physiology; 2.3 Quality components and maturity indices; 2.4 Preharvest factors affecting quality; 2.5 Postharvest handling factors affecting quality; 2.6 Physiological disorders and pests; 2.7 Postharvest handling practices; 2.8 Processing; 2.9 Conclusions; 2.10 Acknowledgements; 2.11 References; 3 Dabai (Canarium odontophyllum Miq.) ; 3.1 Introduction; 3.2 Postharvest physiology; 3.3 Harvesting. 3.4 Maturity and quality components and indices3.5 Postharvest handling factors affecting quality; 3.6 Conclusions; 3.7 References; 4 Date (Phoenix dactylifera L.) ; 4.1 Introduction; 4.2 Fruit growth and development; 4.3 Nutritional components and health benefits; 4.4 Postharvest physiology; 4.5 Maturity and quality indices; 4.6 Preharvest factors affecting postharvest fruit quality; 4.7 Postharvest handling factors affecting quality; 4.8 Physiological disorders; 4.9 Pathological disorders; 4.10 Insect pests and their control; 4.11 Postharvest handling practices; 4.12 Processing. 4.13 Food safety considerations4.14 Conclusions; 4.15 References; 5 Durian (Durio zibethinus Merr.) ; 5.1 Introduction; 5.2 Fruit development and postharvest physiology; 5.3 Maturity and quality components and indices; 5.4 Preharvest factors affecting fruit quality; 5.5 Postharvest handling factors affecting quality; 5.6 Physiological disorders; 5.7 Pathological disorders; 5.8 Insect pests and their control; 5.9 Postharvest handling practices; 5.10 Processing; 5.11 Conclusions; 5.12 Acknowledgements; 5.13 References; 6 Feijoa (Acca sellowiana [Berg] Burret) ; 6.1 Introduction. 6.2 Preharvest factors affecting fruit quality6.3 Postharvest physiology and quality; 6.4 Postharvest handling factors affecting quality; 6.5 Postharvest crop losses; 6.6 Processing; 6.7 Conclusions; 6.8 References; 7 Fig (Ficus carica L.) ; 7.1 Introduction; 7.2 Fruit development and postharvest physiology; 7.3 Maturity and quality components and indices; 7.4 Preharvest factors affecting fruit quality; 7.5 Postharvest handling factors affecting quality; 7.6 Physiological disorders; 7.7 Pathological disorders; 7.8 Insect pests and their control; 7.9 Postharvest handling practices.
Series Title: Woodhead Publishing in food science, technology, and nutrition.

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