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Postharvest Extension and Capacity Building for the Developing World

Author: Majeed Mohammed; Vijay Yadav Tokala
Publisher: Milton : Chapman and Hall/CRC, 2018.
Series: World Food Preservation Center Book Ser.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Mohammed, Majeed.
Postharvest Extension and Capacity Building for the Developing World.
Milton : Chapman and Hall/CRC, ©2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Majeed Mohammed; Vijay Yadav Tokala
ISBN: 9781351631624 1351631624
OCLC Number: 1078565188
Description: 1 online resource (227 pages)
Contents: Cover; Half Title; Title Page; Copyright Page; Table of Contents; Foreword; Preface; Editors; Contributors; SECTION I: FLW ASSESSMENT METHODS; Chapter 1: Current Status of Food Loss Assessment Measurements and Methodologies; Chapter 2: Capacity Building in Postharvest Loss Assessment, Postharvest Training, and Innovations for Reducing Losses: Challenges and Opportunities in the Caribbean; Chapter 3: Commodity Systems Assessment Methodology: History and Current Improvements; SECTION II: CAPACITY BUILDING Chapter 4: Postharvest Education, Training and Capacity Building for Reducing Losses in Plant-Based Food Crops: A Critical Review (2010-2017)Chapter 5: Enhancing Postharvest Capacity in National Extension Systems and Advisory Services; Chapter 6: World Food Preservation Center® LLC; Chapter 7: Reducing Postharvest Loss and Waste in Fruits and Vegetables: Amity's Initiatives; Chapter 8: Training Women on Reducing Postharvest Losses of Fresh Fruits and Vegetables in Egypt Chapter 9: Investing in Postharvest and Food Processing Training, Equipment, and Value Addition for Reducing Food Losses in TanzaniaSECTION III: TRAININGS; Chapter 10: Global Postharvest E-Learning Programs via the Postharvest Education Foundation; Chapter 11: Creation of Postharvest and Food Processing Videos for Extension of Postharvest Technologies; Chapter 12: Scientific Animation Without Borders (SAWBO): Addressing Educational Gaps around Value Chains Pertaining to Postharvest Losses Chapter 13: Development, Demonstration, and Utility of Stored Grain Saving Technologies: A Case Study in IndiaSECTION IV: POSTHARVEST EXTENSION MODELS; Chapter 14: ADMI Village: Research in Action; Chapter 15: Lessons Learned from a Postharvest Training and Services Center in Arusha, Tanzania; Chapter 16: Farmer Advisory Services in Tajikistan (FAST): Agriculture Extension Program to Prevent Postharvest Losses and Improve Nutrition Chapter 17: Punjab Horticultural Postharvest Technology Centre: Building and Strengthening Linkages between Postharvest Professionals and the Emerging Horticulture Sector in IndiaChapter 18: Monitoring and Evaluation Practices for Improving Postharvest Extension Projects; Chapter 19: Summary and Conclusions; Index
Series Title: World Food Preservation Center Book Ser.

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