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Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.

Author: George B Fiske
Publisher: New York, O. Judd Co., 1904.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Fiske, George B. (George Burnap), 1868-
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.
New York, O. Judd Co., 1904
(OCoLC)441941764
Online version:
Fiske, George B. (George Burnap), 1868-
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.
New York, O. Judd Co., 1904
(OCoLC)609686928
Document Type: Book
All Authors / Contributors: George B Fiske
OCLC Number: 13818323
Description: viii, 160 pages illustrations 19 cm
Responsibility: by George B. Fiske.

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