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Poultry laboratory guide; a manual for the study of practical poultry keeping,

Author: Harry Reynolds Lewis
Publisher: New York : The Macmillan Company, 1910.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Lewis, Harry Reynolds, 1885-
Poultry laboratory guide.
New York : The Macmillan company, 1910
(OCoLC)441938227
Document Type: Book
All Authors / Contributors: Harry Reynolds Lewis
OCLC Number: 12125321
Description: ix, 120 pages frontispiece : illustrations (forms) plates ; 20 cm
Responsibility: by Harry R. Lewis.

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